A substantial portion of the grains needed for bread in Finland, and a great variety of vegetables and berries are grown in the region. Beef cattle, sheep, turkeys and other livestock are raised in the rural areas, game is hunted from the local forests, and fish and crayfish are taken from the region’s waters. You can purchase locally produced food directly from the marketplace or the farm shops. Local jams, juices and other delicacies can be found on the shelves of grocery stores.
Design Hill, Vaskiontie 418
Brinkhall Ciderhouse offers a comprehensive cider experience.
Hallonmäki ciders are handcraftet in Perniö using 100% local, freshly pressed apples.
Ruukinrannantie 4, Mathildedal
Rikalantie 74, Halikko
Ylivesä Organic Farm
Vilikkalantie 1410, Kruusila
Ylivesä Organic Farm rears Hereford cattle. We sell tasty and high-quality organic steaks directly from our farm.
Irmer Stenbergin tie 20, Förby